Restaurant Review: a local concept that promotes ‘holistic dining’ – News

Banyan Tree Dubai, located in the heart of Bluewaters Dubai, offers a transformative experience that seamlessly blends tranquility, wellness and culinary delight. In partnership with Shimis Yoga Center, they created an unforgettable experience, fusing food, yoga and sound healing during the holy month of Ramadan.

The serene ambiance of Banyan Tree Dubai’s Wellness Deck served as the perfect backdrop for this holistic journey. Led by experienced yoga teacher Lauren Ruttle, guests embarked on a gentle Vinyasa Yoga session, unblocking their internal chakras through stretches and exercises. Lauren’s guidance on breathing and quiet reflection left guests feeling flexible, calm and deeply relaxed.

After the yoga session, the participants immersed themselves in the therapeutic world of sound healing. The combination of healing sounds, music and specialized instruments, such as singing bowls, enveloped guests in relaxing and rejuvenating vibrations.

The gastronomic journey began with a comforting lentil soup, which radiates warmth and nutrition with its hearty blend of lentils and aromatic spices. After this, guests enjoyed a variety of Arabic cold mezzeh, including a silky hummus made with chickpeas, tahini, cold-pressed olive oil and sumac powder. As a complement, there was the baby mozzarella campania salad, a refreshing mix of cherry tomatoes, basil pesto, kalamata olives, basil leaves and basil oil, served alongside a varied bread basket with rolls, pita bread, whole wheat bread and slices . brown bread.

For the hot mezzeh selection, there were traditional delicacies such as lamb kibbeh, spinach fatayer and potato samosa. The lamb kibbeh, made with ground lamb, bulgur wheat and spices, had a crunchy exterior and a tender, flavorful interior, while the spinach fatayer delighted with its flaky pastry encasing a savory filling of spinach, onions, pine nuts and spices. . The potato samosa, with its golden crust and spicy potato filling, offered a delicious crunch in every bite.

The culinary journey culminated with the main course, a mixed grill extravaganza including shish taouk, kabab koobideh and roasted vegetables. Tender and juicy, the shish taouk featured marinated and grilled chicken skewers bursting with flavor, while the kabab koobideh, minced meat seasoned and grilled to perfection, delighted with its aromatic spices. Accompanying these grilled delights were perfectly charred vegetables, completing a complete and satisfying meal. Dessert included a plate of oriental fresh fruit salad, chocolate dough and caramel pudding topped with pistachios.

The dining experience at Banyan Tree Dubai was a testament to its commitment to providing guests with an unforgettable blend of tranquility and excellence, making it a must-visit destination for those seeking holistic wellness and gastronomic delights in the heart of Dubai.

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