‘A truly worthy dish’: Emiratis and expats talk about love for hares as it gains global recognition – News

In a momentous occasion, ‘hares’, a traditional Emirati dish, have been added to the UN’s list of intangible cultural heritage.

As the UAE celebrates the achievement, we explore how this porridge-like dish unites Emiratis and expats of all generations, from Generation Z to seniors.

Mohammed AlFardan, a 17-year-old Emirati, expressed his admiration for Harees, stating that he embodies the essence of Emirati culture. He devours this dish twice a month and enjoys it daily during the holy month of Ramadan.

Intrigued by the art of hare making, Mohammed aspires to become a licensed hare master and hopes to learn the art behind it. He also recommends trying hares at ‘Beit Jeddati’ (My grandmother’s house), one of his favorite Emirati restaurants located in Abu Dhabi, which serves this traditional dish with a contemporary twist.

Mohammed Al-Fardan

Muna Almansoori, executive chef of the Fairmont Bab Al Bahr hotel and renowned presenter, emphasized the importance of hares in Emirati cuisine. She highlighted her presence at various events, such as weddings, funerals and gatherings. While the traditional recipe includes meat, Ella Muna recognized the evolution of people’s preferences and the emergence of chicken-based variations.

“I am very happy and proud that they chose hares because it is really a worthy dish.”

He strongly believes in preserving the authenticity of Emirati cuisine and presenting it to the world without significant modifications.

Muna Almansoori

“We just changed the presentation method, instead of serving it in a bowl and serving it in small bites, to make it suitable for gatherings and parties.” Muna shared his suggestion with Khaleej Times.

Eman Alnoor, a former Sudanese resident in the United Arab Emirates, valued her 35-year stay in Al Ain, especially the memorable experiences of Ramadan. She warmly recalled receiving plates of Harees and Kabsa from her Emirati friends and neighbors before sunset. Around the table, her children, residents of the United Arab Emirates, engaged in conversations about her love for hares and her curiosity about their preparation.

“I even tried making hares for my children one day as it is similar to this Sudanese dish Aseeda but without meat or chicken. However, I failed because you have to have the Emirati touch to achieve it,” Eman told Khaleej Times.

Ahmed Hadi, a 72-year-old Emirati citizen residing in Abu Dhabi, spoke of the importance of hares in fostering family unity and happiness. He explained that hares are commonly enjoyed during Ramadan and other special occasions. For Ahmed, Harees holds a unique place in his culinary traditions as it incorporates saffron, a spice not commonly used in other dishes, adding an elegant touch to its flavor. While Ahmed has not personally prepared hares, he appreciates that the dish has maintained its classic appearance and flavor over the years.

As Harees receives international recognition, Emiratis like Ahmed express confidence in the younger generation’s ability to preserve their culture and traditions. They believe that it is now their responsibility to defend and pass on this rich heritage to future generations.

“We have done everything possible to teach our children to preserve their culture and tradition. Now it is their turn to fulfill that obligation towards themselves and their children. “I’m not worried, I know they will.”

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